Online from publisher website. Published February 6, 2020., Article addresses the shrinking number of full-time food critics in Canada, as employed by major newspapers and publications. Cites values that qualified food journalists offer through news and reviews involving food and nutrition.
6 pages., Author asks: "We are what we eat. So why can't we get our recommended daily intake of agricultural news?" Describes erosion of agricultural coverage by newspapers in Canada. Identifies expressions of hope that the agriculture beat will extend to the consumer beat.