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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lockhart, Jessica (author)
Format:
Journal article
Publication Date:
2008-03-01
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06643
Journal Title:
Ryerson Review of Journalism
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Clark, Nicole (author)
Format:
Journal article
Publication Date:
2013
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02683
Journal Title:
Ryerson Review of Journalism
Notes:
Summer 2013 issue. 3 pages., Food critics are struggling to protect their anonymity from an onslaught of cunning restauranteurs trying to unmask and tempt them
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Addario, Jennie (author)
Format:
Journal article
Publication Date:
2002-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23580
Journal Title:
Ryerson Review of Journalism
Notes:
7 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halushak, Maureen (author)
Format:
Journal article
Publication Date:
2002-06
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23605
Journal Title:
Ryerson Review of Journalism
Notes:
4 pages, Focus on James Chatto, Toronto Life's multi-award nominated food columnist.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Saibil, Maya (author)
Format:
Journal article
Publication Date:
2005-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23603
Journal Title:
Ryerson Review of Journalism
Notes:
2 pages, "In fact, it might be argued that this is one of those rare stories that ends with everyone looking good - the government for enacting the new law, the food manufacturers for responding to consumer pressure, and the media for bringing an under-exposed danger to light"