Agrarian values traditionally have been linked with farm families. Using data from a survey of Wisconsin farm spouses, this article explores the relationship between the identification of farm husbands and farm wives with agrarian values and related sex role orientations and position in the social structure of agriculture. As in previous studies, a commercial/refugist dimension of variation in agrarian identities was found. Depending on the structure of farm household organization, there also was substantial support for a much wider range of agrarian and non-agrarian identities than previously supposed. This was particularly so for farm wives. The change from lifestyles dependent on farming activities to those not dependent on agriculture has been central to the growing diversity in farm spouse roles and self-perceptions. Future studies need to consider three distinctive sets of value-orientations associated with traditional business, and property-holding lifestyles. (author)
Godwin, Deborah D. (author), Marlowe, Julia (author), and Department of Housing and Consumer Economics and Agricultural Experiment Station, University of Georgia, Athens, GA; Department of Housing and Consumer Economics and Agricultural Experiment Station, University of Georgia, Athens, GA
Format:
Journal article
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05437
AGE 85925422, Data from 358 households in 12 sites representative of climatic, geographical, and agricultural variations in the eastern communal areas of Botswana show that differences in the agricultural practices and extension contact of male- and female-headed households largely disappear when economic stratum is controlled. Female-headed households are shown not to be a homogeneous group. There appear to be greater similarities between farmers within the same economic stratum regardless of gender than between farmers of the same gender in different strata.
Brown, Raplh B. (author), Hassinger, Edward W. (author), O'Brien, David J. (author), Pinkerton, James R. (author), and Department of Rural Sociology, University of Missouri, Columbia, MO
Format:
Journal article
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06475
James F. Evans Collection, The relationship between the social networks of leaders and community viability is examined in a comparative study of leaders (N=75) in five rural communities (population range 1,000 to 2,500). The analysis looks at leaders' connections to organizations outside of their communities and at different kinds of linkages between leaders within their respective communities. Leaders in more and less viable communities do not differ much in characteristics such as age, education, and occupations, but the presence of women in leadership position is associated with community viability. In addition, there is some support for the expectation that leaders in more viable communities are more likely to have formal linkages to statewide and national networks. The most important finding, however, is that the way in which leaders relate to each other in instrumental tasks within their respective communities is associated with community viability. (original)
James F. Evans Collection, The Ajzen-Fishbein (1980) model to predict intent to perform behavior was used to assess the intent to consume beef among a stratified random sample of 400 Texas women. It was found that attitudes toward consuming beef do not predict directly intent to consume beef, but the subjective norm does. Specifically, the respondent's husband and friends strongly affect her intention to consume less beef. Thus, knowing the subjective norm permits prediction of her intentions because such intentions are not under attitudinal control. These findings call for an intensification of research efforts on food consumption on social influences such as referent others. (original)
