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    Start Over Subject Term attitudes Subject Term organic Journal Title Renewable Agriculture and Food Systems

    1. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    20(4) : 193-205

    2. Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knutson, C.L. (author), Haigh, T. (author), Hayes, M.J. (author), Widhalm, M. (author), Nothwehr, J. (author), Kleinschmidt, M. (author), and Graf, L. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37268
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 255-266

    3. Indian farmers' experience with and perceptions of organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Panneerselvam, P. (author), Halberg, Niels (author), Vaarst, Mette (author), and Hermansen, John Erik (author)
    Format:
    Journal article
    Publication Date:
    2011-06
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37264
    Journal Title:
    Renewable Agriculture and Food Systems
    Notes:
    FirstView article.

    4. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Janssen, Meike (author), Heid, Astrid (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37145
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    24 : 205-213

    5. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adams, Damian C. (author) and Salois, Matthew J. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37276
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    25 : 331-341

    6. Organic and conventional Washington State farmers' opinions on GM [genetically modified] crops and marketing strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Glenna, Leland L. (author) and Jussaume, Raymond A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37155
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    22 : 118-124

    7. Organic food: what we know (and do not know) about consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pearson, David (author), Henryks, Joanna (author), and Jones, Hannah (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37270
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 171-177

    8. Profiling alternative food system supporters: the personal and social basis of local and organic food support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sharp, Jeff S. (author) and Bean, Molly (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37267
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    26 : 243-254

    9. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockeretz, W. (author), Berlin, L. (author), and Bella, R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37279
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    24 : 267-275