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    Start Over Subject Term consumers Subject Term food safety Subject Term risk communication Journal Title Public Understanding of Science

    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    3. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Shepherd, Richard (author), Hedderley, Duncan (author), and Howard, Chaya (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29826
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    8 : 35-50