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    Start Over Subject Term biotechnology Journal Title Psychology and Marketing

    2. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Klerck, Deon (author) and Sweeney, Jillian C. (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    24(2) : 171-193