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    Start Over You searched for: Subject Term public attitudes Remove constraint Subject Term: public attitudes Journal Title Journal of the American Dietetic Association Remove constraint Journal Title: Journal of the American Dietetic Association

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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    2. Consumer attitudes on food irradiation

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    3. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    4. Fit for the future: outcomes of a nutrition education program

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    5. Is there a consumer backlash against the diet and health message?

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    6. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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