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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level Journal Title Journal of the American Dietetic Association Remove constraint Journal Title: Journal of the American Dietetic Association

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    1. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    2. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    3. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    4. Consumer attitudes on food irradiation

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    6. Fit for the future: outcomes of a nutrition education program

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