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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety Journal Title Journal of the American Dietetic Association Remove constraint Journal Title: Journal of the American Dietetic Association

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    1. Consumer attitudes on food irradiation

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    2. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    3. Design and development of food safety knowledge and attitude scales for consumer food safety education

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