Subject Term: attitudes and food / Journal Title: Journal of the American Dietetic Association

Start Over Subject Term attitudes Subject Term food Journal Title Journal of the American Dietetic Association

1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

2. Restaurant employees' perception of barriers to three food safety practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howells, Amber D. (author), Roberts, Kevin R. (author), Shanklin, Carol W. (author), Pilling, Valerie K. (author), Brannon, Laura A. (author), and Barrett, Betsy B. (author)
Format:: Journal article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28595
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 108(8)
Notes:: Via online issue.

3. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
Format:: Journal article
Publication Date:: 2005-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 105(8)
Notes:: Via online issue.

4. Design and development of food safety knowledge and attitude scales for consumer food safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
Format:: Journal article
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 104(11)
Notes:: Via online issue.

5. Consumer attitudes on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:: Journal article
Publication Date:: 1995-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 95(9) Supplement
Notes:: Via online issue.

6. Is there a consumer backlash against the diet and health message?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 101(1)
Notes:: Via online issue.

7. Stereotypes associated with a low-fat diet and their relevance to nutrition education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fries, Elizabeth (author) and Croyle, Robert T. (author)
Format:: Journal article
Publication Date:: 1993-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28607
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 93(5)
Notes:: Via online issue.

8. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

9. Fit for the future: outcomes of a nutrition education program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
Format:: Journal article
Publication Date:: 1999-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 99(9) Supplement
Notes:: Via online issue.

10. Portion size me: downsizing our consumption norms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author) and Van Ittersum, Koert (author)
Format:: Commentary
Publication Date:: 2007-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30222
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 107(7) : 1103-1106

11. More effective nutrition label formats not necessarily preferred

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fein, Sara B. (author), Levy, Alan S. (author), and Schucker, Raymond E. (author)
Format:: Journal article
Publication Date:: 1992-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02211
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 92(10): p 1230

12. Nutrition and food industry professionals' opinions about the nutrition label and its components

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Heaseon (author), Kubena, Karen S. (author), Osborn, Lacye (author), and Padberg, Daniel I. (author)
Format:: Journal article
Publication Date:: 1996-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02212
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 96(6) : p607

Bibleaves

1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

2. Restaurant employees' perception of barriers to three food safety practices

3. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

4. Design and development of food safety knowledge and attitude scales for consumer food safety education

5. Consumer attitudes on food irradiation

6. Is there a consumer backlash against the diet and health message?

7. Stereotypes associated with a low-fat diet and their relevance to nutrition education

8. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

9. Fit for the future: outcomes of a nutrition education program

10. Portion size me: downsizing our consumption norms

11. More effective nutrition label formats not necessarily preferred

12. Nutrition and food industry professionals' opinions about the nutrition label and its components

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