1. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Brown, J. (author) and Ping, Y. (author) Format: Journal article Publication Date: 2003 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007 Journal Title: Journal of the American Dietetic Association Journal Title Details: 103(2) : 208-214
