Beus, Curtis E. (author), Carlson, John E. (author), Dillman, Don A. (author), Schnabel, B. (author), and Department of Agricultural Economics and Rural Sociology, University of Idaho, Moscow.; Department of Agricultural Economics and Rural Sociology, University of Idaho, Moscow.; Texas A&M; Social and Economic Survey Research Center, Washington State University, Pullman
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08616
3 pages, via online journal, The fast-moving coronavirus disease 2019 (COVID-19) pandemic engulfed the world within four months from December to March of 2020, with long-lasting impacts on social, economic, political, educational, and scientific programs. It exacerbated risks of food and nutritional insecurity for a large segment of society, and threats of disruption in the food supply chain may be aggravated by climate change, soil degradation, and the flood/drought syndrome. Ensuring adequate access to nutritious food is a daunting challenge even in developed/scientifically advanced countries, and is a sheer tragedy in poor nations.
