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    Start Over You searched for: Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level Journal Title Journal of Food Protection Remove constraint Journal Title: Journal of Food Protection

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    2. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    3. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

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    4. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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