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    Start Over Subject Term labeling Subject Term meat Journal Title Journal of Food Distribution Research

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    2. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 13-18

    3. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26