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    Start Over Subject Term genetic engineering Journal Title Journal of Food Distribution Research

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    3. Consumer biotechnology food and nutrition information sources: the trust factor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 71-77

    4. Factors affecting farmers' knowledge of agricultural biotechnology: survey results

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tegegne, Fisseha (author), Muhammad, Safdar (author), Ekanem, Enefiok (author), and Singh, Surendra (author)
    Format:
    Journal article
    Publication Date:
    2003-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22220
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(1) : 1-6

    5. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 65-70

    6. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 36-50

    7. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 2-13

    8. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).