Subject Term: attitudes and food / Journal Title: Journal of Food Distribution Research

1. Utah farm-chef-fork: building sustainable local food connections

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brain, Roslynn (author), Curtis, Kynda (author), and Hall, Kelsey (author)
Format:: Journal article
Publication Date:: 2015-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06397
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 46(1) : 1-10

2. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

3. Is being big better? Shoppers compare food merchandisers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stegelin, Forrest (author)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08192
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 47(1) : 81-82

4. Local food vitality index: measuring consumer attitudes toward food system attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Tim (author), Rossi, Jairus (author), and Davis, Alison (author)
Format:: Journal article
Publication Date:: 2017-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09654
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 48(1) : 33-41

5. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

6. Consumer response to food contamination and recalls: findings from a national survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cates, Sheryl C. (author), Godwin, Sandria L. (author), Coppings, Richard C. (author), and Kosa, Katherine M. (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00992
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 19-26

7. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 36-50

8. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

9. Marketing of safe food through labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22219
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 77-82

10. The globalization of food and how Americans feel about it: results of two surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vander Mey, Brenda J. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23591
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 6-17

11. The organic label: how to reconcile its meaning with consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Conner, David (author) and Christy, Ralph (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(01) : 40-43
Notes:: Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).

12. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

13. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70

Bibleaves

1. Utah farm-chef-fork: building sustainable local food connections

2. Consumer awareness and response to produce food safety issues

3. Is being big better? Shoppers compare food merchandisers

4. Local food vitality index: measuring consumer attitudes toward food system attributes

5. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

6. Consumer response to food contamination and recalls: findings from a national survey

7. Public perceptions of biotechnology and acceptance of genetically modified food

8. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

9. Marketing of safe food through labeling

10. The globalization of food and how Americans feel about it: results of two surveys

11. The organic label: how to reconcile its meaning with consumer preferences

12. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

13. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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