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    Start Over Publication Year 2003 Subject Term food safety Journal Title Journal of Food Distribution Research

    2. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 36-50

    3. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26

    4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 95-102

    6. European food-labeling policy: successes and limitations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bureau, Jean-Christophe (author) and Valceschini, Egizio (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22218
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 70-76

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