Manspeaker, J.E. (author), Peters, R.R. (author), Russek-Cohen, E. (author), and University of Maryland, Department of Animal Sciences; Virginia-Maryland Regional College of Veterinary Medicine; University of Maryland, Department of Animal Sciences
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 63 Document Number: C02214
Monroe, Martha C. (author / University of Flordia), Hermansen-Baez, L. Annie (author / USDA Forest Service and University of Georgia), Long, Alan J. (author / University of Flordia), McDonell, Lauren (author / University of Flordia), and Zipperer, Wayne (author / USDA Forest Service and University of Georgia)
Format:
Journal article
Publication Date:
2007-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26176
10 pages., Article #:4FEA4, via online journal., Childhood obesity is one of the leading problems facing Americans today. As children continue to struggle with both obesity and food insecurity, many parents and doctors look to schools to be responsible for providing healthful meals. The aim of the Farm to School (F2S) program is to bring fresh, local produce into school cafeterias. Aligning with Extension goals, the F2S program provides an opportunity for both the development of healthful lifestyles and increases in agricultural profits. Through interviews with producers and school food service directors, we determined ways Extension programming can be used to improve the efficiency of the F2S program.
9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.
Relf, Diane (author / Associate Professor and Extension Specialist, Consumer Horticulture, Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA)
Format:
Journal article
Publication Date:
1992
Published:
USA: Extension Journal, Inc.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06514
