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    Start Over You searched for: Subject Term information needs Remove constraint Subject Term: information needs Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    1. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    2. Over the hurdles: barriers to social media use in extension offices

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    3. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    4. Information-seeking practices of county Extension agents

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    5. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    6. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    8. Beginning farmers: will they face up to safety and health hazards?

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    9. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    10. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    11. Assessment of beef cattle extension publication use via internet download monitoring

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    12. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    13. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    14. Equine owner knowledge and implementation of conservation practices

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    15. Assessment of pork producer educational needs for adoption of group sow housing

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    17. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    18. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    20. New Extension approaches to serving agricultural media in advancing farm-life safety communications

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    21. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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    22. Novel use of conceptual change framework improves video on challenging science topic

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    23. Project happy apples: assisting backyard growers in codling moth management

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    24. Building success of food hubs through understanding of the cooperative experience

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    25. Extension investing resources for the millennial generation: an exploratory study

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    26. Assessing the social media use and needs of small rural retailers: implications for extension program support

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    27. Interactive online tool for educating the public about landscape conservation

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    28. A multiple indicators, multiple causes analysis of farmers' information use

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    29. Inclusion of youths with disabilities in 4-H: a scoping literature review

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    30. Engaging residents in participatory photomapping and readiness conversations to address the rural obesogenic context

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    31. Visual-based minimal-text food safety training tools for Chinese-speaking food service workers

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    32. Using farmer storytelling to build understanding of our "new weather reality"

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    33. Community climate conversations: engaging and empowering local action in a changing world

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    34. Identifying forest health gaps: A needs assessment of tree and forest health extension education

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    35. After the disaster guidebook: designing a post-disaster communication intervention for rural landowners

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    36. Convincing Oregon's Dairy Industry They Have a Problem with Phosphorus

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    38. Reaching the Small Acreage Audience Through Collaboration: The Small Acreage Conservation Education and Outreach Project

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    39. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

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    40. Knowledge and Behavior Improvement Through a Skin Cancer Action Approach Exhibit

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    42. Families at Five: Extending Land-Grant Research Finding to Families

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    45. An assessment of consumer preferences for IPM and organically grown produce

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    46. Perceptions of large-scale Cornbelt farmers: implications for Extension

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    48. Determining adoption of integrated pest management practices by grains farmers in Virginia

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    49. Consumer response to IPM-grown produce

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    50. The end of the beginning and the beginning of the end: the decline of public agricultural extension in Ontario

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