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    1. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    2. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    4. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    6. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    7. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    8. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    9. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    10. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    11. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    13. Beginning farmers: will they face up to safety and health hazards?

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    14. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    15. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    16. Perceptions of food animal welfare in Extension: results of a two-state survey

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    17. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    18. Growers' perceptions and adoption practices of integrated pest management in West Virginia

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    19. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    20. Current and future water availability: public opinion in the southern United States

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    21. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    22. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    23. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    24. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    25. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    27. Community strategic visioning as a method to define and address poverty: an analysis from select rural Montana communities

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    28. New Extension approaches to serving agricultural media in advancing farm-life safety communications

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    29. Assessing the social media use and needs of small rural retailers: implications for extension program support

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    30. Inclusion of youths with disabilities in 4-H: a scoping literature review

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    31. The family mealtime study: parent socialization and context during family meals

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    32. Quantifying attitudes and knowledge change about the meat-animal industry via a massive open online course

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    33. Master Gardeners' Role in Encouraging Water Conservation Using a Rain Gauge Network

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    36. Education and Persuasion in Extension Forestry: Effects of Different Numerical Information Formats

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    37. An assessment of consumer preferences for IPM and organically grown produce

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    38. Perceptions of large-scale Cornbelt farmers: implications for Extension

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    39. Consumer response to IPM-grown produce

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    40. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    41. Local marketing and promotional efforts of Florida extension agents

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    42. The ability to relate: assessing the influence of a relationship marketing strategy and message stimuli on consumer perceptions of Extension

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    43. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    44. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    45. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    46. Branding the land grant university: stakeholders' awareness and perceptions of the tripartite mission

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    47. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    48. Public perceptions of using woody biomass as a renewable energy source

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    50. Does the general public know the Extension Service? A survey of Ohio residents

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