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    Start Over Subject Term attitudes Subject Term food Journal Title Journal of Extension

    1. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ingerson, Kati (author), Jayaratne, K.S.U. (author), Wymore, Teisha (author), and Creamer, Nancy (author)
    Format:
    Journal article
    Publication Date:
    2014-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06064
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(2) : 2FEA7
    Notes:
    9 pages.

    2. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
    Format:
    Journal article
    Publication Date:
    2013-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(6) : 6FEA4
    Notes:
    9 pages.

    3. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misyak, Sarah H. (author), Johnson, Meredith Ledlie (author), McFerren, Mary M. (author), Culhane, Jennifer L. (author), Niewolny, Kim L. (author), Hosig, Kathryn W. (author), and Serrano, Elena (author)
    Format:
    Journal article
    Publication Date:
    2015-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06343
    Journal Title:
    Journal of Extension
    Journal Title Details:
    53(4) Article 4FEA3

    5. An assessment of consumer preferences for IPM and organically grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
    Journal Title:
    Journal of Extension
    Journal Title Details:
    41(2)
    Notes:
    Electronic journal. 6 pages.

    6. Consumer response to IPM-grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
    Format:
    Journal article
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
    Journal Title:
    Journal of Extension
    Journal Title Details:
    36(4)
    Notes:
    Via online issue. 6 pages.

    7. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Laminack, Janet (author), Dainello, Frank (author), Degenhart, Shannon H. (author), and Wingenbach, Gary (author)
    Format:
    Journal article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28070
    Journal Title:
    Journal of Extension
    Journal Title Details:
    46(4)
    Notes:
    Posted online at www.joe.org, Via online. Article No. 4RIB3. 8 pages.

    8. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harrison, Judy A. (author), Jayaratne, K.S.U. (author), and Bales, Diane W. (author)
    Format:
    Online article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30081
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 3

    9. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zoellner, Jamie (author), Bounds, Wendy (author), and Connell, Carol (author)
    Format:
    Online article
    Publication Date:
    2009-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30108
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 47, No. 2

    10. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."