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    52. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Gound Up

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    56. Student Internships in Extension: Strategies for Success for the Agent and the Student

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    59. Indicators of Success for Teamwork: What Extension Professionals Need to Excel as Team Members

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    60. An Assessment of Agricultural Producers' Attitudes and Practices Concerning Pesticide Spray Drift: Implications for Extension Education

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    61. Back to the Future Part 2: Surveying Geospatial Technology Needs of Georgia Agriculture and Natural Resources Extension Professionals

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    63. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    64. Improved Knowledge and Adoption of Recommended Food Safety Practices by Food Recovery Agency Personnel and Volunteers Participating in the Serving Food Safely Program

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    65. Ag resource tools and media coverage: a study of newspaper coverage of cotton in Texas

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    69. Stakeholder education about the designation of coastal zones for the protection on the florida manatee: the manatee awareness resource web site

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    73. Ohio Township Trustees' Land Use Planning Knowledge and Practice: A Statewide Survey to Better Target Programmatic Resources

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    74. Ranch Management Practices of Beef Quality Assurance (BQA) and Non-BWA Certified Producers in Montana

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    76. Family and Consumer Sciences -- A Valuable Resource to Public Schools in Parent and Community Engagement

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    78. Measuring Impacts in Risk Management Education -- The Beehive Master Beef Manager Program

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    80. Virtual Communities of Practice: A 21st Century Method for Learning, Programming, and Developing Professionally

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    82. Improving Agricultural Profitability Through an Income Opportunities for Rural Areas Program

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    83. Using Workshops to Educate Landowners About Developing Natural Resource Enterprises to Diversify Income on the Family Farm

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    86. Ag Resource Tools and Media Coverage: A Study of Newspaper Coverage of Cotton in Texas

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