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    1. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    2. An assessment of consumer preferences for IPM and organically grown produce

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    3. Building success of food hubs through understanding of the cooperative experience

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    4. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    5. Consumer response to IPM-grown produce

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    6. Homeowners and their choice of information sources about gardening

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    7. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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