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    Start Over Subject Term food Subject Term food industry Journal Title International Journal on Food System Dynamics

    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciolatti, Luca (author) and Wan, Tingting (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 171-184

    2. Consciously pursued joint action: agricultural and food value chains as clubs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 166-177
    Notes:
    Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

    3. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 274-280

    5. Food futures and 3D printing: strategic market foresight and the case of Structur3D

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charlebois, Sylvain (author) and Juhasz, Mark (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11109
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 138-148
    Notes:
    Availab le online at www.centmapress.org, Authors examined a 3D food printing tool, Structure3d, in the context of food innovation within a larger world of 3D printing innovation, science, and processing. Noted how 3D printing is increasingly emerging as a disruptive technology demanding to be recognized for its potential contribution to a rapidly evolving innovation economy.

    6. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Austria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(1) : 26-37
    Notes:
    12 pages.

    7. Moving towards sustainability in food chains: dealing with costs and benefits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    6(1) : 50-61

    9. The challenge of reaching transparency: "T-readiness" of enterprises and sector networks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fritz, Melanie (author) and Schiefer, Gerhard (author)
    Format:
    Commentary
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00243
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3 : 182-183

    10. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wisniewska-Paluszak, Joanna A. (author) and Paluszak, Grzegorz T. (author)
    Format:
    Journal article
    Publication Date:
    2019-01-01
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(2) : 176-194
    Notes:
    Available online at www.centmapress.org, This study distinguished five categories of inter-organizational network relations: very strong operational, strong sustainable, moderate social, weak innovative and very weak shared resources. The studied networks were characterized by strong activity and actor ties and weak resources bonds. "Specifically, the lack of shared resources might negatively influence the networks innovation and sustainable in the future."

    11. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278