Subject Term: consumers / Language: English / Journal Title: International Journal on Food System Dynamics

1. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guida, Nina Di (author) and Christoph-Schulz, Inken (author)
Format:: Journal article
Publication Date:: unknown
Published:: Germany: CENTMA Research
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12751
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: Vol. 14, N.1
Notes:: 12 pages, This paper addresses consumer trust in organic food in order to find out which aspects increase and decrease trust and which trust expectations consumers have. The aim is to strengthen consumer trust on the basis of the findings and to develop trust-building measures. To this end, ten focus groups with German consumers were conducted online in February 2021 and evaluated using content analysis. The results show that there is a predominant lack of trust in organic food. This is based in particular on the fact that organic production is often doubted and there are from the consumer’s point of view too many organic labels. This can be attributed not only to a lack of knowledge on the part of consumers, but also to a lack of transparency within the organic sector and in relation to organic food. Results from the consumer's point of view show that the possibility of control, information and transparency are relevant for trust in organic food and the development of knowledge about organic food can positively influence this trust.

2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

3. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
Format:: Journal article
Publication Date:: 2014
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 69-86

4. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

5. Citizens' perception of different aspects regarding German livestock production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rovers, Anja (author), Christoph-Schulz, Inken (author), and Brummer, Nanke (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11086
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(4) : 361-374
Notes:: Available online at www.centmapress.org, Using two different ranking procedures, main points of criticism as well as sideshows could be identified for fattening pigs, dairy cattle production, and laying hens

6. Communicating ethical arguments to organic consumers: a study across five European countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(3) : 253-273

7. Consciously pursued joint action: agricultural and food value chains as clubs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
Format:: Journal article
Publication Date:: 2018
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 9(2) : 166-177
Notes:: Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

8. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

9. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 106-116

10. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weinrich, Ramona (author), Kühl, Sarah (author), Franz, Anabell (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06912
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 32-49

Bibleaves

1. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

3. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

4. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

5. Citizens' perception of different aspects regarding German livestock production

6. Communicating ethical arguments to organic consumers: a study across five European countries

7. Consciously pursued joint action: agricultural and food value chains as clubs

8. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

9. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

10. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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