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    21. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    22. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    23. Usage and understanding of food labels among Lebanese shoppers

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    24. Using photo interviews to explore children's food preferences

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    25. Warning labels on junk food: experimental evidence

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    26. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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