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    Start Over Subject Term consumers Subject Term food issues Journal Title International Journal of Consumer Studies

    1. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berge, Simon (author)
    Format:
    Journal article
    Publication Date:
    2017-01-01
    Published:
    Canada: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255
    Journal Title:
    International Journal of Consumer Studies
    Notes:
    Online Version of Record published before inclusion in an issue

    2. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    3. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coothoopermal, Sachin (author) and Chittoo, Hemant (author)
    Format:
    Journal article
    Publication Date:
    2017-03-10
    Published:
    Mauritius: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08117
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 312-324