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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term public attitudes Remove constraint Subject Term: public attitudes Journal Title Innovative Food Science and Emerging Technologies Remove constraint Journal Title: Innovative Food Science and Emerging Technologies

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    1. European consumers' acceptance of beef processing technologies: A focus group study

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    2. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    3. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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