1. Enhancing consumer acceptance of new processing technologies Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Bruhn, Christine M. (author) Format: Journal article Publication Date: 2007-12 Published: USA: Elsevier Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964 Journal Title: Innovative Food Science and Emerging Technologies Journal Title Details: 8 (4): 555-558 Notes: full text