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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ward, R.W. (author) and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2007-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:
Food Quality and Preference
Journal Title Details:
17(6) : 453-467
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Angulo, A.M. (author) and Gil, J.M. (author)
Format:
Journal article
Publication Date:
2007
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:
Food Quality and Preference
Journal Title Details:
18 : 1106-1117
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ngapo, T.M. (author) and Dansfield, E. (author)
Format:
Journal article
Publication Date:
2006-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
Journal Title:
Food Quality and Preference
Journal Title Details:
17(5) : 412-417
Notes:
Documents references for less fat in beef.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ward, Ronald W. (author) and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2006-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
Journal Title:
Food Quality and Preference
Journal Title Details:
17(6) : 453-467
Notes:
ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.