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    Start Over Publication Year 2003 Subject Term consumers Subject Term knowledge level Journal Title Food Policy Institute

    1. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, J.T. (author), Hallman W.K. (author / Food Policy Institute), Hebden W.C. (author), Aquino, H. L. (author), Cuite, C.T. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2003-09
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21832
    Journal Title:
    Food Policy Institute
    Notes:
    36 p.

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