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    Start Over Subject Term genetic engineering Journal Title Food Policy

    2. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111

    4. GMO standards, endogenous policy and the market for information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vigani, Mauro (author) and Olper, Alessandro (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11470
    Journal Title:
    Food Policy
    Journal Title Details:
    43 : 32-43
    Notes:
    12 pages., Online via UI electronic subscription, Authors developed a composite index of GMO standard restrictiveness for 60 countries, assigning objective scores to six different regulatory dimensions. Results showed that many of the determinants highlighted in the theoretical literature are important determinants of the restrictiveness of the GMO regulation. Findings emphasized the prominent role of the market for information, "showing that the structure of domestic mass media (public vs. private) is an important driver of GMO standards."

    5. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author) and Roe, Brian (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
    Journal Title:
    Food Policy
    Journal Title Details:
    32(1) : 49-66

    6. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28728
    Journal Title:
    Food Policy
    Journal Title Details:
    30 : 385-398

    7. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    9. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 332-340
    Notes:
    9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.