Subject Term: food safety and attitudes / Journal Title: Food Control

Start Over Subject Term food safety Subject Term attitudes Journal Title Food Control

1. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

2. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ivey, Melanie L. Lewis (author), LeJeune, Jeffrey T. (author), and Miller, Sally A. (author)
Format:: Journal article abstract
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06548
Journal Title:: Food Control
Journal Title Details:: 26(2) : 453-465

3. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

4. Consumer attitudes to irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foter, Ann (author)
Format:: Journal article
Publication Date:: 1991
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27307
Journal Title:: Food Control
Journal Title Details:: 2 : 12-14

5. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

6. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
Journal Title:: Food Control
Journal Title Details:: 19(5) : 506-513

7. Consumer food safety knowledge and practices in the home in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

8. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toh, Poh See (author) and Birchenough, A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27312
Journal Title:: Food Control
Journal Title Details:: 11(6) : 447-452

9. Assessing consumer attitudes to biotechnology in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author)
Format:: Commentary
Publication Date:: 1992
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313
Journal Title:: Food Control
Journal Title Details:: 3(3) :169-170

10. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

11. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
Format:: Abstract
Publication Date:: 2009-06-08
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
Journal Title:: Food Control
Notes:: Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

12. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

13. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

14. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Journal Article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30224
Journal Title:: Food Control
Journal Title Details:: 21(1) : 1-6

15. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
Format:: Journal article
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
Journal Title:: Food Control
Journal Title Details:: 21 : 1367-1373

16. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

17. Potential methods and approaches to assess social impacts associated with food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
Journal Title:: Food Control
Journal Title Details:: 21 : 1629-1637

Bibleaves

1. Consumer interest in receiving information through social media about the risks of pesticide residures

2. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

3. Food quality and safety: consumer perception and public health concern

4. Consumer attitudes to irradiation

5. Explaining the concept of health risk versus hazards to consumers

6. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

7. Consumer food safety knowledge and practices in the home in Turkey

8. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia

9. Assessing consumer attitudes to biotechnology in food production

10. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

11. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

12. Knowledge, attitude and practice of Taif University students on food poisoning

13. Consumer purchase habits and views on food safety: a Brazilian study

14. Designing effective messages for microbial food safety hazards

15. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

16. Using the theory of planned behaviour to design a food hygiene intervention

17. Potential methods and approaches to assess social impacts associated with food safety issues

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