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    Start Over Subject Term international Subject Term newspapers Journal Title Environmental Communication

    1. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schortman, Aeleka (author)
    Format:
    Journal article
    Publication Date:
    2010-09-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 318-337

    2. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almiron, Núria (author) and Zoppeddu, Milena (author)
    Format:
    Journal article
    Publication Date:
    2014-09-19
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08437
    Journal Title:
    Environmental Communication
    Journal Title Details:
    9 (3): 307-325

    3. Frames, stories, and images: the advantages of a multimodal approach in comparative media content research on climate change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wozniak, Antal (author), Lück, Julia (author), and Wessler, Hartmut (author)
    Format:
    Journal article
    Publication Date:
    2014-12-06
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08435
    Journal Title:
    Environmental Communication
    Journal Title Details:
    9 (4): 469-490