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    31. Land-grant colleges of agriculture : renegotiating or abandoning a social contract

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    32. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    33. Major consumer trends affecting the U.S. food system

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    35. No news is bad news for markets

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    36. Offices of technology transfer: privatizing university innovations for agriculture

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    38. Organic foods: their demand will remain low

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    39. Public education: investment and performance

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