Subject Term: food safety / Journal Title: British Food Journal

Start Over Subject Term food safety Journal Title British Food Journal

1. Trans-science and moral panics: understanding food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beardsworth, A. (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18341
Journal Title:: British Food Journal
Journal Title Details:: 92(5) : 11-16

2. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 710-722
Notes:: Via ProQuest. 1 page.

3. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

4. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

5. Public attitudes towards genetically-modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
Journal Title:: British Food Journal
Journal Title Details:: 107(4) : 246-262
Notes:: Via Food Safety Network. 1 page abstract.

6. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

7. Experts' perspectives on the implementation of traceability in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 261-274

8. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

9. Mass media and food hygiene education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
Format:: Journal article
Publication Date:: 1994
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
Journal Title:: British Food Journal
Journal Title Details:: 96(9) : 16-21
Notes:: 9 pages., UI electronic subscription

10. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

11. An assessment of food safety knowledge and practices of catering employees

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

12. Acceptance of genetically modified food in India: perspectives of gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author) and Paradkar, Amit (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29546
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1019-1033

13. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

14. Genetically modified crops and country image of food exporting countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:: British Food Journal
Journal Title Details:: 107(9) : 653-662
Notes:: Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

15. Consumer food safety education for the domestic environment: a systematic review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Milton, Alyssa (author) and Mullan, Barbara (author)
Format:: Abstract
Publication Date:: 2010-10-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30527
Journal Title:: British Food Journal
Notes:: http://emeraldinsight.com/journals.htm?articleid=1881805&show=abstract, Via Food Safety Network. 2 pages., Review of 10 studies that described and evaluated a food safety intervention in a non-clinical adult sample.

16. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
Format:: Journal article
Publication Date:: 2016
Published:: India: Emerald Group Publishing Ltd., Bingley, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
Journal Title:: British Food Journal
Journal Title Details:: 18 (9): 2308-2325

17. Consumer perceived risk in the UK food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, Vincent-Wayne (author) and Greatorex, Michael (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18340
Journal Title:: British Food Journal
Journal Title Details:: 92(2) : 16-22

18. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Joe (author), Yeung, Ruth (author), and Yee, Wallace (author)
Format:: Journal article
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36122
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 306-322

19. Consumer perceptions of food safety education sources: implications for effective strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 467-483
Notes:: Via Food Safety Network. 1 page.

20. Factors influencing the efficacy of consumer food safety communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22465
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 484-499
Notes:: Via Food Safety Network. 1 page.

Bibleaves

1. Trans-science and moral panics: understanding food scares

2. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

3. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

4. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

5. Public attitudes towards genetically-modified food

6. Consumer perceptions of food quality and safety and their relation to traceability

7. Experts' perspectives on the implementation of traceability in Europe

8. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

9. Mass media and food hygiene education

10. Consumer preferences for safety characteristics in pork

11. An assessment of food safety knowledge and practices of catering employees

12. Acceptance of genetically modified food in India: perspectives of gatekeepers

13. Chinese gatekeeper perceptions of genetically modified food

14. Genetically modified crops and country image of food exporting countries

15. Consumer food safety education for the domestic environment: a systematic review

16. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

17. Consumer perceived risk in the UK food market

18. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

19. Consumer perceptions of food safety education sources: implications for effective strategy

20. Factors influencing the efficacy of consumer food safety communication

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