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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

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    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    6. Consumer perceptions of food quality and safety and their relation to traceability

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    7. Consumer perceptions of food safety education sources: implications for effective strategy

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    8. Consumer preferences for safety characteristics in pork

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    9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    10. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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