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    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    5. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    7. Consumer perceptions of food quality and safety and their relation to traceability

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    8. Consumer preferences for safety characteristics in pork

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    9. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    10. Determinants of trust in imported food products: perceptions of European gatekeepers

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