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    Start Over Journal Title Agriculture and Human Values

    142. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    143. Naturally confused: consumers' perceptions of all-natural and organic pork products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    144. Nonsense, fate, and policy analysis : the case of animal rights and experimentation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roe, Emery M. (author / Senior Administrative Analyst, Office of Research and Public Policy, University of California)
    Format:
    Journal article
    Publication Date:
    1989
    Published:
    USA: Gainesville, FL : Agriculture, Food, and Human Values Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 88 Document Number: C05968
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    6 (4) : 21-29

    147. Organizational learning through participatory research: CIP and CARE in Peru

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ortiz, Oscar (author), Frias, Guillermo (author), Ho, Raul (author), Cisneros, Hector (author), Nelson, Rebecca (author), Castillo, Renee (author), Orrego, Ricardo (author), Pradel, Willy (author), Alcazar, Jesus (author), and Bazan, Mario (author)
    Format:
    Journal article
    Publication Date:
    2007-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26865
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI: 10.1007/s10460-007-9108-7

    148. Palatable disruption: the politics of plant milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clay, Nathan (author), Sexton, Alexandra E. (author), Garnett, Tara (author), and Lorimer, Jamie (author)
    Format:
    Journal article
    Publication Date:
    2020-12-01
    Published:
    USA: Sringer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12043
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    Vol. 37, issue 4
    Notes:
    18 pages, via Online Journal, Plant-based milk alternatives–or mylks–have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by mylks as part of the broader trend towards ‘plant-based’ food. We demonstrate how mylk companies inherit and strategically deploy positive framings of milk as wholesome and convenient, as well as negative framings of dairy as environmentally damaging and cruel, to position plant-based as the ‘better’ alternative. By navigating this affective landscape, brands attempt to (re)make mylk as simultaneously palatable and disruptive to the status quo. We examine the politics of mylks through the concept of palatable disruption, where people are encouraged to care about the environment, health, and animal welfare enough to adopt mylks but to ultimately remain consumers of a commodity food. By encouraging consumers to reach for “plant-based” as a way to cope with environmental catastrophe and a life out of balance, mylks promote a neoliberal ethic: they individualize systemic problems and further entrench market mechanisms as solutions, thereby reinforcing the political economy of industrial agriculture. In conclusion, we reflect on the limits of the current plant-based trend for transitioning to more just and sustainable food production and consumption.

    149. Participatory extension as basis for the work of rural extension services in the Amazon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pokorny, Benno (author), Cayres, Guilhermina (author), and Nunes, Westphalen (author)
    Format:
    Journal article
    Publication Date:
    2005-12
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24419
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    22(4) : 435-450

    150. Patterns of participation in farmers' research groups: lessons from the highlands of southwestern Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanginga, Pascal C. (author), Tumwine, Jackson (author), and Lilja, Nina K. (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25284
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(4) : 501-512