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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Journal Title Agribusiness Remove constraint Journal Title: Agribusiness

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    1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    2. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    3. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    4. Food consumption in the European Union: main determinants and country differences

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    5. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    7. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    11. Cotton producers' choice of marketing techniques

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    12. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    13. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    14. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    17. Attitudes of agribusiness toward microcomputers

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    18. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    19. Opinions of professional buyers toward a new, alternative red meat: ostrich

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