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    11. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    14. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    15. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    19. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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