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    Start Over Subject Term attitudes Subject Term meat Journal Title Agribusiness

    1. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    2. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488

    3. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504

    5. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(3) : 375-390
    Notes:
    Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

    6. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gillespie, J. (author), Taylor, G. (author), Schupp, A. (author), and Wirth, F. (author)
    Format:
    Journal article
    Publication Date:
    1998-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10077
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(3) : 247-256
    Notes:
    AGRICOLA IND 90017291