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    Start Over Subject Term food safety Subject Term genetic engineering Journal Title AgBioForum

    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Lee (author) and University of Missouri-Columbia
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(344): 163-172
    Notes:
    2 copies, Burton Swanson Collection, 9 p.

    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    6. Climate change for biotechnology? UK public opinion 1991-2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
    Journal Title:
    AgBioForum
    Journal Title Details:
    6(1-2) : 55-67
    Notes:
    Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

    8. Communications of food-related risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 179-185
    Notes:
    2 copies, Burton Swanson Collection, 6 p.

    9. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75

    10. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007