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    Start Over Subject Term consumers Subject Term environment Journal Title AgBioForum

    1. Perceptions of genetically modified and organic foods and processes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    2. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author / Texas A & M), Wingenbach, Gary J. (author / Texas A & M), Fritz, Susan (author / University of Nebraska--Lincoln), Husmann, Dann (author / University of Nebraska--Lincoln), Egger, Valerie (author / University of Nebraska--Lincoln), and Wadhwa, Preeti (author / University of Nebraska--Lincoln)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA: AgBioForum
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30376
    Journal Title:
    AgBioForum
    Journal Title Details:
    Volume 6 Number 4

    3. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
    Journal Title:
    AgBioForum
    Journal Title Details:
    12(3/4) : 382-393

    5. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(4) : 195-201