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    Start Over Subject Term consumer attitudes Journal Title AgBioForum

    11. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(4) : 195-201

    12. Social acceptance of plant-made vaccines: indications from a public survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kirk, Dwayne D. (author) and McIntosh, Kim (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24879
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(4) : 228-234
    Notes:
    Posted at http://www.agbioforum.org/v8n4/v8n4a05-kirk.pdf

    13. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
    Journal Title:
    AgBioForum
    Journal Title Details:
    12(3/4) : 382-393