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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    5. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    7. Communications of food-related risks

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    8. Consumer acceptance of genetically modified food products in the developing world

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    9. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    10. Do Canadian consumers have concerns about genetically modified animal feeds?

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