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    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    5. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    6. Do Canadian consumers have concerns about genetically modified animal feeds?

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    8. Perceptions of genetically modified and organic foods and processes

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    9. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    10. Public's opinions about biotechnologies

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