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    Start Over Format Summary Publication Year 2013 Subject Term genetic modification

    1. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Social Science Research Unit, Food Standards Agency, London, UK.
    Format:
    Summary
    Publication Date:
    2013
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
    Notes:
    Unit Report 17. 129 pages.