Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09670
Notes:
Warwick Economic Research Paper No. 744, Department of Economics, University of Warwick, England. 13 pages., Findings suggest caution in assessing research quality on the basis of journal prestige ratings.
Fisher, Ann (author) and Chitose, Atsushi (author)
Format:
Research report
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11066
Notes:
University Park, PA : Pennsylvania State University. Baseline survey of professionals in the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11391
Notes:
5 pages., Online research report., A survey of 3,748 American-based scientists connected with the American Association for the Advancement of Science (AAAS) found that 87% agreed with the statement, "Scientists should take an active role in public policy debates about issues related to science and technology." At the same time, "most scientists believe that science news coverage can pose problems for science."