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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Melgares, Pat (author), Everhart, Kira (author), and Kansas State University, Manhattan.
Format:
Research report
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22468
Notes:
16 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
U.S. Department of Agriculture, AGricultural Marketing Service (author)
Format:
Research report
Publication Date:
1958-04
Published:
USA: Office of Information, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12720
Notes:
A survey of commercial farm families by the Farm Research Institute, Urbana, Illinois. 111 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Zeng, Douglas Zhihua (author / World Bank) and Wang, Shuilin (author)
Format:
Research report
Publication Date:
2007
Published:
China: The World Bank
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11231
Notes:
World Bank Policy Research Working Paper 4223. 36 pages., Analysis of some strengths, weakenesses, opportunities and challenges of China's knowledge economy in the areas of economic incentives and institutional regimes, human capital, innovation systems, and information infrastructures.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2009
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02904
Notes:
Ontario Community Newspaper Association, Canada. 27 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Batte, Marvin T. (author) and Agricultural, Environmental and Development Economics, Ohio State University, Columbus.
Format:
Research report
Publication Date:
2003-12-18
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25710
Notes:
Report Series: AEDE-RP-0040-03. 16 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council
Format:
Research report
Publication Date:
1998-07
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18844
Notes:
5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2014
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:
28 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09924
Notes:
NCR-90 Collection, Prepared for the NCR-90 meeting. Iowa State University, Oct. 24-26, 1990. 13 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09933
Notes:
NCR-90 Collection, Prepared for the NCR-90 meeting. Purdue University, Oct. 27-29, 1993. 13 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author) and Kennedy, Brian (author)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
